Beer Braised Beef Spanish Chorizo Scallops in Serrano Mixed Olives Asian Pork with Green Mango Marinated Feta Cheese Japanese-Eggplant-slide Fried-Calamari-slide

Beer Braised Beef

Spanish Chorizo Sausage

Scallops with Serrano Ham

Mixed Olives

Asian Pork with Green Mango

Feta Cheese marinated with sundried tomatoes and rosemary

Fried Japanese Eggplant drizzled with oyster sauce

Calamari Rings, lightly spiced, deep fried and served with mango mayo


Fandango Tapas and Wine Bar is a modern twist on the traditional Spanish ‘tapas’ concept. We pride ourselves on our eclectic menu, serving both traditional Spanish tapas and excitingly diverse dishes from around the world, all served in the ‘tapas’ style. Much like Singapore itself, Fandango is a melting pot of wonderful culinary styles and flavours, and we don’t let a little thing like ‘geography’ come between us and our favourite dishes.

Our wine list is extensive with sixty labels from around the world, and features twenty wines which are available ‘by the glass’ so you can try something new every time you visit. We use only Riedel crystal wine glasses to ensure every glass of wine is a wonderful experience.


Fandango Happy Hours

1-4-1 on all standard wines by the glass, beers and house pour spirits from 3pm – 7pm every day!

Opening Hours

Monday 12 noon – 12 midnight
Tuesday 12 noon – 12 midnight
Wednesday 12 noon – 12 midnight
Thursday 12 noon – 12 midnight
Friday 12 noon – 12 midnight
Saturday 5pm – 2am
Sunday 5pm – 12 midnight

Kitchen closes at 10.45pm, except Saturday when our kitchen is open late until 12.30am
phone: 6333 3450
e-mail: emma@fandango.com.sg

"The larger glasses, starting from $17.50, are seriously good value. But be warned: when you say, “I only had two glasses of wine”, you will actually have had well over half a bottle!" Expat Living magazine, Dec 2011 Click here to read the entire review from Expat Living magazine